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145,55€(IVA inc.)

Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
  • McSweeney, Paul L.H.
  • 978-0-387-84864-8
  • 2009-04-22
155,99€(IVA inc.)

Advanced Dairy Chemistry
Advanced Dairy Chemistry
  • McSweeney, Paul L. H.
  • 978-1-493-97974-5
  • 2019-03-30
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
956,43€(IVA inc.)

Encyclopedia of dairy sciences
Encyclopedia of dairy sciences
  • Fuquay, John W.
  • 978-0-12-374402-9
  • 2011-03-14
2137,20€(IVA inc.)

Encyclopedia of Dairy Sciences
Encyclopedia of Dairy Sciences
  • McSweeney, Paul L.H.
  • 978-0-12-818766-1
  • 2021-09-22
176,79€(IVA inc.)

Fundamentals of Cheese Science
Fundamentals of Cheese Science
  • Fox, P. F.
  • 978-1-4899-7679-6
  • 2016-11-06